Sighnaghi · Telavi · Kvareli
Kakheti by Table: Wine, Bread & the Alazani Valley
Six days of qvevri wine, orchard lunches and the people who make Georgia’s table.
Duration:
6 days
Group:
Max 10 travelers
Pace:
Slow days
Rating:
4.9 (local reviews)
Overview
Kakheti is best understood seated. This is a food-and-wine journey through the Alazani Valley with cellar doors, tone-oven bread, market mornings and enough empty time for a second glass and a longer conversation.
Trip highlights
Qvevri cellar beneath a family home
Bread baked in a tone oven
Sighnaghi at blue hour
Supra hosted by a local family
What’s included
5 nights boutique stays and vineyard guesthouse
Daily breakfast, 4 lunches, 4 dinners
All tastings and cellar visits
Private vehicle with local host-guide
Recipe and wine notes to take home
Not included: international flights, travel insurance, and personal extras. Ask us — we can arrange almost anything.
Day by day
Day 1
Sighnaghi arrival
Walk the walls at sunset and share the first Kakhetian table.
Day 2
From grape to qvevri
Vineyard morning, cellar lunch and a hands-on bread workshop.
Day 3
Telavi market
Market breakfast, churchkhela making and an afternoon in the orchards.
Day 4
Kvareli cellars
Taste underground, walk the valley and return to a guesthouse garden.
Day 5
The long supra
A free morning, then a feast shaped by the season and the host.
Day 6
Back to Tbilisi
Coffee, one last view across the Alazani and an easy return.
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The Travora Journal
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Crafted for the curious. Photography via Pexels.